Few establishments exhibit the timeless quality which allows business to transcend generations, as this noted representative of Hong Kong fine dining has.
In 2012, noted restaurateur Rajeev Bhasin founded the Mayfare Group, which now owns and operates four restaurants and a premier catering company in Hong Kong. The company specializes in a handful of different concepts, including Pan Asian, Vietnamese, and Thai cuisines.
A veteran with over 30 years experience in the fine dining industries of India and Hong Kong, Bhasin has worked with and managed a number of outstanding fine dining establishments, honing a keen and impeccable taste and professional touch. Recognizing its classic qualities, brand heritage and excellent service offering, the company acquired the famous Gaylord Indian Restaurant.
Mark of a Classic
Situated on Ashley Road in the heart of Tsim Sha Tsui, Gaylord Indian Restaurant is a haven for lovers of authentic Indian fare. Its second home since the establishment opened doors in 1972, it continues to draw frequent visits from diners, including both Hong Kongbased and overseas travellers. Joining the Mayfare Group 40 years later was a result of the Michelin-starred restaurant’s sustained excellence in food services and hospitality.
Gaylord Indian Restaurant is famous for traditional Indian dishes, particularly for offering menu items seldom seen outside of India. While it serves favorites such as tandoori and various curries and vegetarian selections, choices of rare street food and desserts bring a fresh alternative for those seeking a genuine culinary experience, or something new.
Guests can enjoy either the sumptuous daily lunch buffet or an a’la carte dinner, along with some fascinating wine pairings and classic cocktails. In addition to its charming, exquisite interiors and pleasant, attentive service, live entertainment in the form of traditional Indian music is performed daily to diners’ delight. At what it charges, the restaurant presents customers with exceptional value.
For any establishment to experience such longevity must mean it can still captivate an audience – in the case of Hong Kong, one with an insatiable appetite and of increasing sophistication. Gaylord Indian Restaurant has, and perhaps will, for even more years to come.
For additional information please visit www.mayfare.com.hk/gaylord-overview.php
