One such stalwart is Sam Hei Food Group (known as Sam Hei) that has served the food industry in Hong Kong for more than 20 years. <\/span><\/p>\n \u201cIn the early 2000s, we entered into the food grocery service by trading grocery products and mainly focused on rice,\u201d says its director Jack Yau. \u201cWe then established high quality rice milling facilities in Thailand, one of Asia\u2019s key rice producing countries. This allowed us to provide quality rice at competitive prices.\u201d Consequently, Sam Hei went on to build a good reputation in the rice supply industry and a growing loyal customer base.\u00a0<\/span><\/p>\n According to Yau, due diligence is of utmost importance particularly in the business of consumables. \u201cWe constantly work to ensure the freshness and quality of our supplies and ensure we are competitively priced. In order to offer great products, we keep a close eye on quality control to ensure consistency. All our warehouses are air-conditioned to ensure products are stored in a temperature-controlled environment.\u201d<\/span><\/p>\n He adds: \u201cWhile, Hong Kong will continue to be a growing market, we are certainly looking to China. Undoubtedly, the food market in China is huge and our company is looking for opportunities to expand in the Chinese market.\u201d<\/span><\/p>\nDevoted to Caring <\/span><\/h3>\n
![\"\"](\"http:\/\/www.mediazone.com.hk\/hkmvc\/wp-content\/uploads\/2016\/11\/hkmvc17_Samhei2.jpg\")
<\/p>\n