The Group is dedicated to providing high quality and great taste foods to consumers around the world. Equipped with an innovative spirit and nearly five decades of market experience, Four Seas Group has become one of the largest food enterprises in Hong Kong. The Group boasts 20 production plants in Hong Kong and mainland China that produce different kinds of quality food products. Other than this, the Group is the distributor of over 5,000 food products sourced from over 30 countries.\u00a0<\/span><\/p>\n \u201cWe have diversified our food business to cover not only raw material supply, food manufacturing, food trading and distribution, but also packaged food retailing, restaurant operations and investment holdings,\u201d says Dr Stephen Tai, the Group\u2019s chairman.<\/span><\/p>\n As a leading food conglomerate, Four Seas Group has a wealth of experience in the food industry and has a broad collection of product offerings including milk powders, milk, biscuits, cakes, confectioneries, snacks, instant noodles, icecreams, health food, beverages, wines, seasonings and sauces, hams, sausages and meats, seafood and vegetables. <\/span><\/p>\n Apart from manufacturing and distributing \u2018Four Seas\u2019 brand products, the Group is the distributor of over a hundred renowned food brands from all over the world. Food distribution is one of the Group\u2019s core businesses. <\/span><\/p>\n With its solid foundation and progressive strategy, Four Seas Group has gained a high reputation in the food industry and established a strong distribution network that stretches from supermarket chains, convenient store chains, department stores, fast food chains, wholesalers, retailers, restaurants, hotels, bars and airlines. Four Seas Group also owns Japanese snack store \u2018Okashi Land\u2019, Japanese luxurious cookie master \u2018YOKU MOKU\u2019 and specialty stores Calbee PLUS.<\/span><\/p>\n Through its retail arm \u2018Okashi Land\u2019, the Group brings to consumers the latest and most trendy snack foods from Japan, all of which are extremely well received by the young generation.<\/span><\/p>\n Recently, the Group introduced \u2018Blue Brick Bistro by YOKU MOKU\u2019, the first branch store of \u2018YOKU MOKU\u2019 restaurant outside Japan, as well as \u2018Calbee PLUS\u2019, a retail outlet chain of Calbee in Japan. Four Seas Group also has a strong presence in the catering industry with a collection of restaurant including Shiki\uff0eEtsu Japanese Restaurant, Kung Tak Lam Shanghai Vegetarian Cuisine Restaurant, Osaka Ohsho Japanese dumplings specialty restaurant, Panxi Restaurant in Guangzhou, Sushi Oh Japanese conveyor-belt sushi restaurant and Japanese restaurant \u2018Mori Caf\u00e9\u2019 in Mainland China. The Group\u2019s restaurants have gained high popularity and brand loyalty through their fine foods, perfect ambience and superior management.<\/span><\/p>\nGrowing in Strength <\/span><\/h3>\n
Catering to Tastes<\/span><\/h3>\n
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