\u201cAt the very start, I decided that I would differentiate my brand by using only the freshest and best ingredients and with my creativity from more than 40 years of experience, I would create what would not be available anywhere in Hong Kong. <\/span><\/p>\n The market for cakes in Hong Kong has always been a challenging one. People are happy to pay top dollar for satisfaction. While you do get top quality in Hong Kong, the prices are often high as well. Tailor-made or unique designs are not easy to find and the quality of the cakes are not always best-in-class.\u201d<\/span><\/p>\n Tony Wong\u2019s signature Rose Cake.<\/p><\/div>\n \u201cCake making is an art and I see myself as an artist who creates each cake individually with respect to design, ingredients, method of preparation, decoration and final presentation. The idea is to get that \u2018wow\u2019 factor, not only visually but also after its tasted.\u201d<\/span><\/p>\n![\"\"](\"http:\/\/www.mediazone.com.hk\/hkmvc\/wp-content\/uploads\/2016\/12\/hkmvc17_PatesserieTonyWong2.jpg\")
Filling a Niche <\/span><\/h3>\n
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\u201cWhile our sincerity to the craft has borne fruit, we have our fair share of challenges. The rental fee of Hong Kong is our concerns and there have been many new pastry shops from other countries that have opened these years. We would keep on trying our best, using the top ingredients and keeping our own style. I love to keep our shop in small scale to keep the product handcrafted and hope to grow for our brand a loyal fan base.\u201d<\/span><\/p>\n