The cultural influence Korea exerts on the world, particularly for the youth, is unquestioningly immense. It has been heavily felt in music, film and fashion for years. Hong Kong\u2019s youth market has long expressed its fandom for the neighbor\u2019s exports, which has now extended to a popular street food variety brought to the city by partners Jo Wan and Regina Lee.<\/span><\/p>\n \u201cWe accidentally caught a glimpse of this unique snack on a trip to Korea, and seeing prospect in this product, we decided to bring it back to Hong Kong,\u201d says Jo. <\/span><\/p>\n Regina and Jo then travelled back to Korea, returning to Hong Kong with a franchise license for the famous Cafe Aboong Soft Ice Cream Fish Bun.<\/span><\/p>\n Cafe Aboong\u2019s trademark treat uniquely combines three well-loved Korean desserts \u2013 fish buns, frozen yogurt, and chocolate fondue \u2013 creating a twist of an iconic Korean snack item mixed with modern, international touches. The infusion of multiple tastes, textures and novel presentation has whet the appetites of many, and Hong Kong is not about to miss out.<\/span><\/p>\n \u201cWhen we first started, there was no such combination in Hong Kong,\u201d says Jo. \u201cAlthough there are many imitations out there, we are still determined to stick to the original recipe. We use only frozen yogurt, and all the ingredients are air-freighted straight from Korea.\u201d<\/span><\/p>\nUnlike anything ever eaten <\/span><\/h3>\n