{"id":638,"date":"2015-10-12T11:30:05","date_gmt":"2015-10-12T03:30:05","guid":{"rendered":"http:\/\/hkmvc.mediazone.com.hk\/?p=638"},"modified":"2017-10-15T09:43:58","modified_gmt":"2017-10-15T09:43:58","slug":"buena-comida-vino-y-compania-enoteca-group-management-ltd","status":"publish","type":"post","link":"https:\/\/www.mediazone.com.hk\/hkmvc\/2015\/10\/12\/buena-comida-vino-y-compania-enoteca-group-management-ltd\/","title":{"rendered":"Buena Comida, Vino, y Compa\u00f1\u00eda | ENOTECA GROUP MANAGEMENT LTD."},"content":{"rendered":"<h2>Director and Restuarador ROBERT COOPER shares how his fusion tapas and wine selection continue to be the talk of the town.<\/h2>\n<hr \/>\n<p><span style=\"color: #000000;\">International cuisine and fine wine are never in short supply in Hong Kong. Much rarer are establishments that withstand the test of time, in a region where anything from rent to riot can ruin a promising restaurant. Robert Cooper\u2019s Enoteca Group has demonstrated longevity and growth, besting the odds for a decade straight.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cOur boutique restaurant concept and management business had very humble beginnings, starting shortly after Kim (Minards, Managing Director) and I married in Hong Kong, in 2004. We both worked our way up the industry from waiters to General Managers and decided to step off the cliff, opening our own small wine bar \u2018Enoteca on Elgin\u2019 in the then emergent Soho district in 2005.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cWe worked opposite shifts with no day off for the first year and paid back our investors\u2019 HK$2.5 million loan in 11 months \u2013 fast by industry standards. Kim handled food design and menu development with a local chef while I managed the wines and beverage. The rest was handshaking, entertaining, and hours of training and nurturing staff.\u201d<\/span><\/p>\n<h3><span style=\"color: #000000;\">Going Uphill <\/span><\/h3>\n<p><span style=\"color: #000000;\">Working long hours to tight margins while raising two children put immense pressure on the couple in the beginning. \u201cWe managed all facets of the business ourselves \u2013 legal matters, accounts, tax, HR, labour law, etc. \u2013 whilst working full service shifts day and night,\u201d says Cooper. \u201cWith no head office team to fall back on we learnt to be company directors as we went along.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">The sacrifice paid off; Enoteca\u2019s sheer popularity forced the company\u2019s initial expansion. \u201cWe couldn\u2019t turn tables fast enough. We responded by quickly launching two other complementary styled wine bars in the area. This way we captured more market share on the escalator. Not many Mid-Levels residents could get past us without being grabbed by our waving, smiling staff!\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">Meeting consistent success, the company opened a number of subsequent establishments, with three more in the works. \u201cOur fifth restaurant, Iberico &amp; Co. opened in 2012. We consider it our best project to date in terms of design and menu. We are reopening our Asian tapas restaurant Cicada and a yet to be named Asian gastropub, both in Soho. Sun Hung Kai Properties has invited us to take our Iberico &amp; Co. concept to the new YOHO mega mall in Yuen Long, which opens its doors this September. Our first Enoteca on Elgin is still going strong, ten years on.\u201d<\/span><\/p>\n<h3><span style=\"color: #000000;\">The Niceties <\/span><\/h3>\n<p><span style=\"color: #000000;\">\u201cFriendliness is a core operating mantra,\u201d says Cooper. \u201cWe hold the simplest belief that being friendlier is the key in the very competitive world of high street bars and restaurants. Good food, great wine, knowledgeable staff and smart service are of course, important; but by being a little more human and tactile and a lot more fun and kind, we were always able to get even the most difficult guest to leave smiling and happy.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cGenerosity was another key area we addressed. Just by giving that extra 10% in a glass of wine or an extra meatball in tapas creates a sense of satisfaction and value for money. If guests ask for an extra piece or another splash, we don\u2019t charge for it. If they genuinely don\u2019t like something, we take it off the bill without question. It\u2019s the little generous details that you are remembered for.\u201d<\/span><\/p>\n<h3><span style=\"color: #000000;\">Outstanding People <\/span><\/h3>\n<p><span style=\"color: #000000;\">\u201cWe place huge trust and faith in our younger outlet managers,\u201d says Cooper. \u201cThe devil is in the detail and the temptation to micromanage is constant, but we have learnt that giving them a free hand, in turn frees us to direct and grow the business.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cWe have invested a lot into key individuals over the years, promoting almost exclusively from within. Many of our senior managers have been with us from the start. David Tamlyn our Group Executive Chef was invaluable with his menu work at Iberico &amp; Co. and Barry Haynes our Group Operations Manager tirelessly oversees all day-to-day operations, finally allowing us a bit of time to ourselves!\u201d<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-642 size-full\" src=\"http:\/\/hkmvc.mediazone.com.hk\/wp-content\/uploads\/2016\/07\/hkmvc16_enoteca2.jpg\" alt=\"hkmvc16_enoteca2\" width=\"400\" height=\"184\" srcset=\"https:\/\/www.mediazone.com.hk\/hkmvc\/wp-content\/uploads\/2016\/07\/hkmvc16_enoteca2.jpg 400w, https:\/\/www.mediazone.com.hk\/hkmvc\/wp-content\/uploads\/2016\/07\/hkmvc16_enoteca2-300x138.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><span style=\"color: #000000;\">For additional information please visit <a style=\"color: #000000;\" href=\"http:\/\/www.enotecagroup.com\" target=\"_blank\" rel=\"noopener\"><strong>www.enotecagroup.com<\/strong><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Director and Restuarador ROBERT COOPER shares how his fusion tapas and wine selection continue to be the talk of the town. International cuisine and fine wine are never in short supply in Hong Kong. Much rarer are establishments that withstand the test of time, in a region where anything from rent to riot can ruin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,54,55],"tags":[76,116],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","category-hkmvc-2016","category-services-awards","tag-food-beverage","tag-restaurant-bar","dropcap-y","no-lazy-placeholder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buena Comida, Vino, y Compa\u00f1\u00eda | ENOTECA GROUP MANAGEMENT LTD. - Mediazone&#039;s Hong Kong&#039;s Most Valuable Companies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mediazone.com.hk\/hkmvc\/2015\/10\/12\/buena-comida-vino-y-compania-enoteca-group-management-ltd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buena Comida, Vino, y Compa\u00f1\u00eda | ENOTECA GROUP MANAGEMENT LTD. - Mediazone&#039;s Hong Kong&#039;s Most Valuable Companies\" \/>\n<meta property=\"og:description\" content=\"Director and Restuarador ROBERT COOPER shares how his fusion tapas and wine selection continue to be the talk of the town. 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