In the bustling heart of Causeway Bay, Hong Kong, a culinary institution stands as a testament to enduring tradition and refined taste: Farm House (農圃飯店).

As it marks its remarkable 40th anniversary, this esteemed Cantonese restaurant not only celebrates a rich heritage but also basks in the glow of recent Michelin recognition, affirming its status as a beacon of authentic Chinese gastronomy in Hong Kong.
Founded in 1986, Farm House (農圃飯店) draws its inspiration from the ancient concept of “Farmstead” (農圃), a philosophical retreat from urban clamor to embrace honest, unadulterated flavors, as envisioned by the Tang Dynasty scholar Liu Zongyuan. For nearly four decades, the restaurant has meticulously upheld this philosophy, offering city dwellers a serene escape where the essence of Cantonese cuisine is celebrated through seasonal ingredients and time-honored banqueting traditions. This unwavering commitment to purity and craftsmanship has cultivated a loyal following among local gourmands, who cherish Farm House for its consistent excellence and dedication to culinary artistry.

The year 2026 marks a significant milestone for Farm House (農圃飯店). This 40-year journey is a narrative of passion, perseverance, and an unyielding pursuit of perfection. From its humble beginnings, Farm House (農圃飯店) has evolved, yet its core values remain unchanged: a discerning approach to ingredient selection, respect for seasonality, and a steadfast commitment to original flavors. The culinary team, comprised of experienced chefs, dedicates time and skill to every dish, ensuring each offering is a harmonious blend of tradition and refined execution. This artisanal dedication is evident in every bite, reflecting a deep understanding of Cantonese cooking principles and a desire to present them in their most honest and refined form.
Adding a lustrous chapter to its storied history, Farm House (農圃飯店) has garnered significant acclaim in recent years, most notably its recognition by the MICHELIN Guide. For two consecutive years, the restaurant was awarded a prestigious Michelin One Star, a monumental achievement that underscored its exceptional quality. Building on this legacy, its continued inclusion as a Michelin Recommended Restaurant in 2025 solidifies its standing as a premier culinary destination in the Hong Kong & Macau guide. The MICHELIN inspectors have lauded Farm House (農圃飯店) for its traditional dishes, painstakingly crafted with quality ingredients and gourmet dried seafood, and have specifically highlighted the friendly and thoughtful service that complements the exquisite dining experience.

Tina Kwan, Director of Farm House (農圃飯店)

“The Michelin star is not merely an accolade; it is a validation of Farm House’s unwavering commitment to culinary excellence. It acknowledges the meticulous preparation of seafood and other intricate ingredients, the mastery of traditional techniques, and the thoughtful execution that results in unique Cantonese flavors. The inspectors’ notes often praise signature dishes that have become synonymous with the Farm House experience,” says Tina Kwan, Director of the restaurant.

Among these celebrated creations is the iconic Whatever (是但), a dish that playfully embodies the Cantonese dining culture of ease and trust. This exquisite offering features egg whites gently steamed in superior stock, crowned with a vibrant medley of salted egg yolk, prawns, scallops, roasted duck, dried scallops, shiitake mushrooms, and diced vegetables. It is a dish that is both visually stunning and a delight to the palate—savory yet light, a refined indulgence without heaviness. Another must-try is the Glutinous Rice Stuffed Chicken Wings (糯米釀鷄翼), a handcrafted classic that showcases the chefs’ intricate skills. Whole chicken wings are carefully deboned, marinated, and then generously filled with glutinous rice stir-fried with dried shrimp and preserved meats. After a precise air-drying and deep-frying process, the skin achieves a golden crispness, while the filling remains chewy, fragrant, and imbued with the coveted ‘wok hei.’

Whatever (是但)
Whatever (是但)
Glutinous Rice Stuffed Chicken Wings (糯米釀鷄翼)
Glutinous Rice Stuffed Chicken Wings (糯米釀鷄翼)

The Double-Boiled Fish Maw & Pork Lung Soup with Fresh Almond Milk (鮮磨杏汁花膠白肺湯) offers a comforting and nourishing experience, slow-simmered for hours to achieve a creamy, naturally sweet, and light broth. For seafood aficionados, the Pan-Seared Leopard Coral Grouper with Salt (鹽煎東星斑) exemplifies the chef’s profound understanding of ingredient respect and heat control, resulting in a dish with crisp skin, tender flesh, and balanced savoriness.

Double-Boiled Fish Maw & Pork Lung Soup with Fresh Almond Milk (鮮磨杏汁花膠白肺湯)
Double-Boiled Fish Maw & Pork Lung Soup with Fresh Almond Milk (鮮磨杏汁花膠白肺湯)
Pan-Seared Leopard Coral Grouper with Salt (鹽煎東星斑)
Pan-Seared Leopard Coral Grouper with Salt (鹽煎東星斑)

Beyond the culinary masterpieces, Farm House (農圃飯店) provides an elegant dining sanctuary. Its contemporary design, complemented by a captivating large aquarium, creates an immersive and relaxing atmosphere where every meal transcends mere dining to become a truly pleasurable experience. It is an ideal setting for family gatherings, business banquets, and celebratory occasions, offering warm hospitality and attentive service that makes every guest feel truly at home. As Farm House (農圃飯店) commemorates its 40th anniversary, it stands as a living legacy of Cantonese culinary artistry. Its consistent Michelin recognition over the past two years is a testament to its enduring quality and innovation within tradition. For those seeking an authentic and refined Cantonese dining experience, Farm House continues to be a destination where history, flavor, and excellence converge. The Mediazone Group congratulates Farm House (農圃飯店) for winning the Hong Kong’s Most Valuable Companies 2026 Award. We look forward to seeing the continued success and growth of the restaurant.
For bookings visit https://www.farmhouse.com.hk/en/
To see the full menu of Farm House visit https://farmhouse.com.hk/wp-content/uploads/2026/01/%E8%BE%B2%E5%9C%83%E8%8F%9C%E5%96%AE_FarmHouse-Menu_2026.pdf